A history of Italian’s and their coffee

*exert taken from Nellositaly.com

Some argue that the Enlightenment took place in eighteenth-century Europe because, simply, that’s when coffee houses first opened. What does that make the Enlightenment? Just one major caffeine buzz. It’s true, Italians love their coffee and have so ever since the coffee bean first arrived at the ports in Venezia, brought from the Islamic world in the sixteenth century. They have it first thing in the morning, typically espresso or cappuccino; have it after lunch; perhaps a quick shot during the work day; then one after dinner before taking the ritual “passeggiata,” or stroll, through the city center. Every household has the famous “macchinetta,” an easy-to-use stove-top percolator made of aluminum and first built in 1933 by Bialetti that, when properly used, produces a delicious espresso at any time. No matter the occasion, coffee must be done right in Italy. It’s an art, and there’s no kidding around about the perfect espresso: rich, creamy, perfectly balanced from start to finish, not one coffee ground burned by the scorching hot, high-pressure water that passed over it. And what about those massive, gorgeous espresso machines you see in fine coffee shops in the United States, certainly all over Italy? We can thank Luigi Bezzera for them! In fact, we can thank him for the espresso itself.

tumblr_nzf6gxzgsS1uw6frmo1_540Some Italians–in fact, many Italians–have one bar (Italian coffee houses are known as “bars”) they frequent every day for their coffee. It’s there where they talk sports and politics. It’s there where they start their day and, at times, end it with an aperitivo, a before-dinner drink (perhaps just after-work drink!). A barista–he or she who prepares the coffee–is revered in Italy. Though some Italians have a preferred bar where they get their coffee, some also have a preferred barista. There’s something to be said about that special barista who can pull that perfect espresso. Thank you, baristi of Italy–of the world, for that matter–for waking us all up and keeping the conversation going!

Why you shouldn’t drink coffee the moment you wake up

https://www.youtube.com/watch?v=0mgmayMSESI

CAFFÈ BORBONE BLU for the Monday blues

Mondays bring with them an exhaustible amount of blues – but we have you sorted! Our CAFFÈ BORBONE BLU.

One of our favourites is a Neapolitan Roasted Arabica with the perfect amount of Robusta. The composition of this ESE pod has resulted in a deliciously rich Espresso that is balanced with a mild acidity.

Pod_Borbone_Blue
Medium roast 70% Arabica, 30% Robusta

Caffe Borbone Espresso pods are customized for pod machines and porta filter machines only – E.S.E pods (Easy Serving Espresso). No grinding, no measure of the ground coffee and no mess. E.S.E pods are the easiest way of making a superb Espresso (Coffee, Cappuccino) with the benefits of a hassle free preparation and perfect results such as a thick crema at the right temperature.

Caffè Borbone is a long established roaster in the Naples region. The balance and flavour of their coffees will confirm that the traditional roasting ethos is still very much intact. Caffè Borbone is roasting and blending coffees for over 28 years.

CAFFÈ BORBONE RED

This ESE pod delivers a magnificently strong and resolute taste. Its full body taste is the result of the dark roasted Robusta and has a deliciously intense aftertaste. This coffee is for real Neapolitan Espresso lovers.

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Composition: 100% Robusta

Our  selection of Caffe Borbone Espresso pods are customised specially for ESE pod machines – E.S.E pods (Easy Serving Espresso). This means that there’s absolutely no grinding, no measuring of the ground coffee and no mess. E.S.E pods are the easiest way of making a superb Espresso, Coffee or Cappuccino – with the joy of a convenient  preparation and the right temperature means it has perfect results such as a thick crema.

Caffè Borbone is a long established roaster in the Naples region. The balance and flavour of their coffees will confirm that the traditional roasting ethos is still very much intact. Caffè Borbone is roasting and blending coffees for over 28 years.

Price: only R4,30

Click here to view it on our online store!

Catch us if you can

We are very excited to announce that we will be at the Food Hospitality World at the CTICC next week, between the 20 and 22 May! This is a B2B exhibition by Fiera Milano and is guaranteed to be an exciting setup. We will keep you posted with more information so stay tuned.

Check out the event here:
http://www.foodhospitalityworld.co.za

emozione